ANCHOVY CHEESE DONUT 👀🧀🐟 NYC… this one is already dividing people. This is a limited-edition savory donut from I’m Donut? — and no, it’s not a dessert donut. Brioche donut. Three cheeses. Béchamel. A real anchovy on top. That’s all you get. SHOULD THIS EXIST? BAD OR GOOD? ⬇️ Would you actually try this? Respect the Chain with Sam E. Goldberg @RespectTheChain #RespectTheChain #NYCFood #ViralFood #FoodDebate #NYCEats | Respect The Chain

ANCHOVY CHEESE DONUT 👀🧀🐟 NYC… this one is already dividing people. This is a limited-edition savory donut from I’m Donut? in Times Square, New York City — and no, it’s not a dessert donut. Brioche donut. Three cheeses. Béchamel. A real anchovy on top. That’s it. I took a real bite… and I definitely have thoughts. You’ll have to watch to hear the verdict 😬 NYC — should this exist? BAD or GOOD? ⬇️ Would you actually try this? Respect the Chain with Sam E. Goldberg @RespectTheChain #RespectTheC

Anchovies in pasta… and you “don’t like anchovies”? Stay with me! 🍝😏 Spaghetti alla NATALINA is one of those Southern Italian recipes that surprises everyone. It comes straight from the countryside around Naples and uses ingredients many of us already have at home. Anchovies melt into the sauce. They disappear. But their flavour? Unreal! Add garlic, chilli, walnuts, sultanas, olives, cherry tomatoes… and you get a pasta that’s sweet, salty, spicy and deeply comforting all at once. If you think