In this episode, Cook's Country’s Cecelia Jenkins goes back to the drawing board after unsuccessful Cuban Bread and Mojo Roast Pork testing. She reads up on the basics of bread, leans on the expertise of co-workers, and uses existing America’s Test Kitchen recipes for guidance. Will she achieve her goals? | America's Test Kitchen

In this episode, Cook's Country Senior Editor Cecelia does her five-recipe tests for Cuban Bread and Mojo Roast Pork. Cecelia cooks five existing recipes for each of these two components to help set her goals for the recipe development. What lessons can she learn from these existing recipes, positive or negative, to help guide her progress? | America's Test Kitchen

4.5K views | What are your go-to easy entertaining recipes? Bryan and Morgan from Cook's Country share their thoughts. | America's Test Kitchen | Facebook