This vibrant blood orange fennel salad gets a boost of healthy fats and crunch from toasted macadamia nuts. It’s fresh, flavorful, and perfect for any season. Here’s how to make it: 1. Slice 1 fennel bulb, 2 baby cucumbers, 2 radishes, 2 blood oranges, and ¼ red onion. 2. Toss with 2 tbsp pomegranate seeds, 2 tbsp toasted macadamia nuts, 1 cup chopped romaine, and fresh mint. 3. Whisk together the dressing: ½ cup tahini, juice of 1 blood orange, ¼ cup water, 1 tbsp sumac, ½ tbsp apple cider vine
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This vibrant blood orange fennel salad gets a boost of healthy fats …
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Fennel Frond Pesto (No-Waste, All Flavor!) From fronds to flavor! 🌿✨ Don’t toss those fennel tops and turn them into this vibrant, no-waste pesto. It’s light, aromatic, and the perfect way to bring a touch of freshness to your fall meals. 💛 Save this recipe. Your future self (and your fennel) will thank you. 😉 Ingredients: 1 cup fennel fronds, roughly chopped (from 1 large fennel bulb) ½ cup fresh basil leaves ¼ cup toasted walnuts (or almonds, or sunflower seeds for nut-free) 1 clove garlic
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My favourite high protein, high fibre lunch! Fennel Tuna Salad 🥣🌿 1/2 bulb fennel, thinly sliced 1 small shallot, thinly sliced 1 green onion, thinly sliced handful parsley, finely chopped, 5-6 mini pickles, roughly chopped 2-3 tbsp pickle juice 1/3 cup defrosted green peas 2 80g tins tuna packed in olive oil juice of 1/2 lemon 1 tsp maple syrup 1 tbsp high quality olive oil salt and pepper to taste Just add everything to a bowl, toss and serve! #fennel #tuna #tunasalad #fennelsalad | Fresh of
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