Pork collar butts from @the_meat_inn_place_ injected with @butchersaxebbq pork injection - then into the fridge for a couple of hours. Rubbed with @barbecuemafia #BadaBing and #BlueSmoke Sweet Montreal and into the @fornettoovens Razzo at 275f in a pan to collect all the juices. Probe tender after about 9 hours - covered the pan tightly in foil and into the warming box for a long 5 hour rest. Pork was super tender and pulled with little effort, then used fat separator jug to pour the juices over

4 Brisket Injection Recipes - Angry BBQ

Try These Smoked Brisket Recipes And Be The Neighborhood Brisket King!

Aaron Franklin's Signature Brisket Recipe - EXPLAINED