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Tony Ferguson vs. Salt Papi: El Gran Combate

A pause in my regularly scheduled holiday food to bring you braised cabbage. In a browned butter sauce. Ingredients: 1 head cabbage 2 cloves smashed garlic 3 sprigs thyme 3 tbsp butter Around two cups of chicken stock A splash of sherry vinegar Salt and pepper Directions: Quarter your cabbage then cut those quarters in half. If your cabbage is smaller, just quartering will do. Salt your cabbage all over and try to get in-between the leaves, let this sit for 30 minutes to an hour. The salt is goi

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