Ingredients Anchovies fish - 1kg Shallots - 16 to 17nos Tomatoes - 2 nos Ginger - 1 nos Garlic - 7 or 8 nos Green chilli - 3 to 4 nos Curry leaves - 2 or 3 tbsp Tamarind - small ball Red chilli powder - 1 tbsp Turmeric powder - 1/2 tbsp Cumin seed - 1 tsp Fenugreek seed - 1 tsp Salt - 1 or 2 tsp oIL - 2 to 3 tbsp Method Firstly we have to cut and clean the fish . Then wash and drain ,set aside Heat oil in a pan add shallots ,ginger, garlic and fennel seed ,saute them well. Add chopped tomatoes a

Ingredients : Anchovy: 1/2 kg Turmeric powder: 1 tablespoon Red chili powder: 1 tablespoon Pepper powder: 2 tablespoons Rice flour: 1 tablespoon Salt: 1 teaspoon. Onions: 2 nos. Shallots: 200g Garlic: 7-8 nos. Ginger: 1 nos. Coconut slice: 50g Dried red chili: 6 nos. Coconut oil: 1/4 liter Curry leaves Garam masala : 1 tsp Lemon : half piece Method: Today we are going to make Kerala-style anchovy fish curry. For that, cut and clean anchovy and keep it in a pan. Then add turmeric powder, red chil