Smoked Beef Shoulder Clod Recipe {Massive BBQ!}
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Smoked Beef Shoulder Clod Recipe {Massive BBQ!}
"Explore the rich flavor of smoked beef in our guide. Discover techniques, recipes, and tips for mastering this delicious barbecue favorite.
Apr 25, 2024
Beef Shoulder Clod Recipe
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Like smoked meat? Smoked up a 23.5 pound beef shoulder clod smoked on my Pellet Smoker. Beef shoulder is half the price of brisket and yields about 75% or its original weight. A lot of bang for the buck! | Ballistic BBQ
8:20
Like smoked meat? Smoked up a 23.5 pound beef shoulder clod smoked on my Pellet Smoker. Beef shoulder is half the price of brisket and yields about 75% or its original weight. A lot of bang for the buck! | Ballistic BBQ
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134 reactions · 22 shares | Wagyu Beef Shoulder Clod, served with the warm Tiyula itum broth, cherry tomatoes and drizzle of charcoal oil by Chef Francis Ang featuring Beef Japan 數 This dish is running as a special LTO this week at Abacá ✨ ⁠ ⁠ #sponsored by Beef Japan ⁠ #chefsroll #rollwithus #crfeaturesjapanesewagyu | Chef's Roll | Facebook
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134 reactions · 22 shares | Wagyu Beef Shoulder Clod, served with the warm Tiyula itum broth, cherry tomatoes and drizzle of charcoal oil by Chef Francis Ang featuring Beef Japan 數 This dish is running as a special LTO this week at Abacá ✨ ⁠ ⁠ #sponsored by Beef Japan ⁠ #chefsroll #rollwithus #crfeaturesjapanesewagyu | Chef's Roll | Facebook
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Experience the deep-rooted Texas BBQ tradition with this Slow-Smoked Beef Shoulder Clod. Its crusty bark echoes the rich complexity of time-honored smoked briskets, infusing each bite with texture and robust smoky flavor. | Grilled
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Beef clod — the original king of low & slow BBQ 👑🔥 Don’t be intimidated by the marathon cook. Keep it stupidly simple: Salt. Pepper. Smoke. Run it at 225–250°F until it’s probe-tender, then rest it proper. Slice it or pull it, load the plate… eat and smile. That’s real barbecue. No gimmicks. Just patience and smoke. 😏🥩 @IDevour.com #beef #texasbbq #barbeque #unreal #checkthisout
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