‎Rouba Shahin ربى‎ on Instagram: "How do you make your? On really hot days like today, this is my go-to. Amhiyeh — pearl barley and yoghurt. The prep is barely five minutes, the rest just simmers away on low. It’s cooling, refreshing, and surprisingly filling without feeling heavy. This is the kind of food we always had waiting in the fridge when it was too hot to think about cooking. Simple ingredients. Very low-key. Exactly what you want in this heat. Recipe below 👇🏼 Ingredients ¾ cup pearl

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