This is SOOOO GOOD! Wow. I'm still impressed days later. We started with about 1/2 - 3/4 of a 5 gallon bucket of sweet corn cobs. Put them in a stock pot and added enough water to cover them. Brought to a boil for a good 30 minutes, and then simmered for another hour. Pull out the cobs, and then strain the liquid with a tea cloth. Bring back to a boil and begin to reduce it down. As it's reducing, we added about 6 cups of brown sugar. Keep boiling it down. Once you get about 1/2 way reduced, you

798K views · 58K reactions | Pecan Pie without Corn Syrup from 1914. Recipe at www.tastinghistory.com. #thanksgiving #pecanpie | Tasting History | Facebook