Sugar-Free Beautiful Pink Angel Food Cake This cake is light, fluffy, and cloud-soft with a pretty pink color and a clean vanilla flavor. Serve it with berries and whipped topping for an easy celebration dessert. ​ Ingredients Cake (Sugar-Free) 14 large egg whites, room temperature 1 cup cake flour, sifted 1 3/4 cups sugar-free granulated sweetener (use a 1:1 monk fruit blend or allulose) 1 1/2 teaspoons cream of tartar 1/2 teaspoon salt 3 teaspoons vanilla extract 1 tablespoon warm water Pink g

928K views · 11K reactions | MELTING MOMENTS RECIPE sift together 4 cups cake flour and 1 cup cornflour. Beat 500g softened margarine and 1 cup icing sugar until fluffy for a few minutes. Now add the flour gradually to margarine and icing sugar mixture, mix until properly incoperated. Transfer in piping bag and pipe any shape of your choice. Bake at 180 until slightly brown for about 18-20 minutes. Follow us for easy recipes  | Aggie's Bakeshop and Deli the Rebirth | Facebook

Madeira cake Sift 1 & 3/4 cup flour,1/4 tsp salt,1tsp baking powder set aside.In another bowl cream 250g margarine and 1 & 1/4 cup sugar until light and fluffy.Add 5 eggs 1 at a time and mix continuously add 1/2 tsp vanilla essence.Fold in flour dry ingredients gradually, alternating with 3 teaspoons milk.put on greased Pan and bake at 180°c for 35-40 mins or until cake is baked #reels #trendingreels #fypシ゚ #trendingreel #foodblogger #trend #recipes #cakelover #cakesofinstagram #cakedecorating #