Beat the January blues with slow-braised beef 🥩 We’re diving deep into the world of braising, where tougher cuts turn meltingly tender, and rich sauces become just as important as the meat itself. From generous stews and ragùs to noodles and short ribs, this is the kind of cooking that rewards patience and warms you right through. Follow along for some deeply comforting dishes and start your year the best way possible. 😮‍💨 | Great British Chefs

7.2K views · 53 reactions | Braising is the best way to turn a tough cut of meat tender. Lan shows you the 3 keys to achieving perfectly braised beef. Watch now on YouTube: https://bit.ly/3PKu3uN | Cook's Illustrated | Facebook