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10:11
MSN
Emojoie
MSN
**Video Description:** Enjoy making a delicious Genoise / Sponge Cake with this recipe! **Ingredients for Genoise / Sponge Cake (15cm):** - 3 Eggs - 100g Sugar - 25g Milk - 70g Cake flour - 30g Almond flour - 25g Unsalted butter - Bake at 170℃ for 30 minutes **For the Filling:** - 200g Chestnut paste (Pâte de marron) - 70g Unsalted butter ...
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