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Homemade Ketchup Rich, tangy, and perfectly spiced—without the high-fructose corn syrup. Prep: 5 min | Cook: 20 min | Yield: ~1½ cups Ingredients: • 6 oz (170g) tomato paste • ½ cup (120ml) water • ¼ cup (60ml) white vinegar • ¼ cup (50g) brown sugar • ½ tsp onion powder • ½ tsp garlic powder • ½ tsp salt • ⅛ tsp ground clove or allspice • ¼ tsp paprika Instructions: Whisk all ingredients in a saucepan until smooth. Simmer on low for 15–20 minutes, stirring occasionally, until thickened and glos
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Homemade Ketchup Rich, tangy, and perfectly spiced—without the …
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✨ Old-Fashioned Homemade Ketchup 👉 Share this with someone who still cooks from scratch. This is the old-fashioned homemade ketchup grandma would simmer slowly on the stove — rich, tangy, slightly sweet, and full of real tomato flavor. No corn syrup, no weird ingredients, just simple pantry staples cooked down into a thick, glossy ketchup that tastes way better than anything from a bottle. Perfect for meatloaf, burgers, fries, eggs, and all your comfort-food favorites. ⏱️ Recipe Details Prep Ti
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✨ Old-Fashioned Homemade Ketchup 👉 Share this with someon…
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SIMPLE HOMEMADE KETCHUPS for mouthwatering Certified Angus Beef ® brand burgers! Here's how: Try four varieties - TRADITIONAL, BALSAMIC, WORCESTERSHIRE, and BUFFALO FULL RECIPES HERE: http://cupcakesandkalechips.com/homemade-ketchup-variations/ | Certified Angus Beef ® brand
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