Camp-to-table cooking with “elk tenderloin” and “Southwest green chile”
15:17
MSNKent Rollins
Camp-to-table cooking with “elk tenderloin” and “Southwest green chile”
This video follows a first elk hunt and shows how the harvested meat is turned into “green chile elk tenderloin.” The process covers the transition from field harvest to kitchen preparation with clear, practical steps. The tenderloin is trimmed, cooked, and seasoned using a straightforward green chile method suited for wild game. Cooking ...
1 month ago
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🔥 GRILLED ELK STEAK INGREDIENTS 1 elk steak (about 12 oz) 2 tbsp olive oil 2 tbsp soy sauce 1 tbsp Worcestershire sauce 1 tbsp Dijon mustard 1 tbsp brown sugar 2 cloves garlic, minced ½ tsp black pepper DIRECTIONS 1. Whisk together olive oil, soy sauce, Worcestershire sauce, Dijon mustard, brown sugar, garlic, and pepper. 2. Place elk steak in a resealable bag and pour marinade over it. Seal and coat thoroughly. 3. Marinate in the refrigerator for 4 hours. 4. Preheat grill to medium-high heat.
0:11
🔥 GRILLED ELK STEAK INGREDIENTS 1 elk steak (about 12 oz) 2 tbsp olive oil 2 tbsp soy sauce 1 tbsp Worcestershire sauce 1 tbsp Dijon mustard 1 tbsp brown sugar 2 cloves garlic, minced ½ tsp black pepper DIRECTIONS 1. Whisk together olive oil, soy sauce, Worcestershire sauce, Dijon mustard, brown sugar, garlic, and pepper. 2. Place elk steak in a resealable bag and pour marinade over it. Seal and coat thoroughly. 3. Marinate in the refrigerator for 4 hours. 4. Preheat grill to medium-high heat.
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🔥 GRILLED ELK STEAK INGREDIENTS 1 elk steak (about 12 oz) 2 tbsp olive oil 2 tbsp soy sauce 1 tbsp Worcestershire sauce 1 tbsp Dijon mustard 1 tbsp brown sugar 2 cloves garlic, minced ½ tsp black pepper DIRECTIONS 1. Whisk together olive oil, soy sauce, Worcestershire sauce, Dijon mustard, brown sugar, garlic, and pepper. 2. Place elk steak in a resealable bag and pour marinade over it. Seal and coat thoroughly. 3. Marinate in the refrigerator for 4 hours. 4. Preheat grill to medium-high heat.
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