What Is Gochujang? And How to Use It
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YahooBetter Homes & Gardens
What Is Gochujang? And How to Use It
Brick-red in color with spicy, sweet, umami notes, gochujang is a staple in Korean cooking. The fermented red pepper paste is a key ingredient in dishes like bibimbap and tteokbokki, and can be used in marinades, stir-frys, soups, or dipping sauces.
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