Butchery Lessons edición Cerdo 🐖 @proancarnedecerdo Llega una nueva versión del Butchery Lessons, un curso donde conocerás todo sobre el cerdo, trabajarás con media canal y aprenderás a identificar de dónde y cómo sacar cada corte. Explora las diferentes técnicas de cocción adecuadas para cada corte, tipos de combustibles y aprende todo para llevar tu experiencia con esta proteína a otro nivel. Dos días de aprendizaje ⭐️ 📍¡Muy pronto en tu ciudad! - Guadalajara - Mérida 🎟️ Encuentra más infor

45K views · 287 reactions | A clip from our butchery demonstration at Middlesbrough College! Chris, our Technical Manager who has been involved in butchery since he was just 12 years of age, sharing his knowledge with the students. We hope the aspiring chefs in attendance took plenty away from our butchery demonstration and can apply their knew found knowledge in their work! #butcher #meatlover #knifeskills #knife #cheflife #fyp #viral | Country Valley Foods | Facebook

We’re absolutely delighted to have a clean sheet on today’s TB test. This is a huge relief for all of us. Having produced two consecutive clear tests, we’ve officially reached a major milestone: moving on to 6-monthly testing. For those outside the farming world, this means our herd has regained ‘Officially TB Free’ (OTF) status and has successfully passed the critical ‘check tests’ required after a breakdown. It’s a massive weight off our shoulders and a great improvement for our seasonal farmi