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Porterhouse steak with chimichurri! Cooked perfectly @chefstemp ProTemp Plus! 🥩🥩 . Rub meat with olive oil on all sides and season with your favourite rub. Tip:make sure that steak is at room temp and not cold. I used a 4 lbs porterhouse steak. -insert meat prob in there to track cook I set mine at 135 degrees internal (took about 1 hour and 20 minutes cooking time) - rotate meat every 20 minutes and turn for even cooking once it hits 195 degrees internal temp. -get your chimichurri sauce read
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