Here's how to cook perfect naturally delicious topside of British beef in the air fryer… every time! 🤩 5 easy steps and you’ll be carving up the 'roast with the most' in no time. Step 4 is key to getting that delicious flavoursome crust but makes sure your roast beef is juicy and tender. Find our game-changing air fryer recipes at: https://www.simplybeefandlamb.co.uk/blog/air-fryer-game-changers/ | Simply Beef and Lamb

This is how I cook a beef topside roast. It’s a pretty foolproof method - longish, slow cooking time with a bit of water in the bottom of the dish and a cover to keep the moisture locked in results in tender, delicious meat & veggies. The cooking time and oven temp will vary depending on size of roast and how long you have til dinner 😄 but here’s my basic method. For a smaller roast or shorter cook time you could cook 2-3 hours at 180C (check meat after 2 hours). This method is pretty forgiving