Home Cooking Sessions: Braised Beef Cheeks with creamed potato. Slow cooked in red wine. Full recipe below 👇🏽😍 - 1. Get two large beef cheeks - these were from my friends at @gingerpigltd - organic and fresh. Delicious 2. Trim off any excess fat or sinue, then season with @maldonsalt and black pepper - leave in fridge uncovered for at least an hour, ideally overnight 3. Remove from fridge, pat dry, then sear in a hot pan about 2.5 mins per side till caramelised and golden 4. Remove the beef,

https://www.recipetineats.com/slow-cooker-red-wine-beef-cheeks/ Perfectly accompanied with creamy mashed potatoes, this is a very easy dish that is suited to an elegant dinner party or a hearty midweek meal. Make this in your slow cooker, pressure cooker or on the stove! | RecipeTin