Pastry & Baking Arts students made an ocean themed sculpture using isomalt. Isomalt is a sugar substitute made from beet sugar and it’s commonly used for sugar sculptures. It’s a low-hygroscopic substance, meaning it tends to absorb less moisture than sugar, making it more stable 🪸 📸: @emilybrookings | Institute of Culinary Education

Isomalt tutorial. Here’s a quick video of how to cook your raw isomalt, how to color it using @thesugarart master elites and how tu use it in a mold. The Easter bunny and eggs molds are from Icing Party Co. Use my coupon code “ennascakedesign15 and save 15% TheSugarArt.com website. If you’d like to try it and buy raw isomalt comment the word “cook” and I’ll send you the link. | Ennas' Cake Design

Cute Isomalt Heart topper. This topper is super easy to make and you can definitely make it in any shape you’d like. You can use any cookie cutter you can think of, but not the 3D printer ones they will melt with the hot isomalt. - Mat @nycake - icing sheet @icingimages - Heart shaped cutter @wiltoncakes - Isomalt @simicakes1 Coupon codes on my link in bio. #topper #isomalt #isomalttopper #heartstopper #cake #cakedecorating #heartcake | Ennas' Cake Design

Isomalt Lollipops