1.2M views · 10K reactions | Creamy Cabbage (Oven-Baked with Parmesan...

Roasting cabbage at a very high heat helps bring out the cabbage’s sweet, nutty flavors. And this is how I always serve it with corned beef. There is also wonderful textural contrast between the lightly charred exterior and the soft tender interior. The addition of the crispy Parmesan completely elevates the taste as well. Serve simply with a sprinkling of parsley and some lemon wedges . . Roasted Parmesan Cabbage . . One head of green cabbage, with any loose outer layer leaves removed. Cut the

Cabbage cut into wedges. Toss with butter, olive oil, salt, pepper. Roast at 425°F for 60 minutes. Finished with spicy hot honey, this roasted cabbage is deeply caramelized, tender inside, crispy on the edges, and sweet-heat irresistible. Ingredients ➤ 2 tbsp butter ➤ 2 tbsp extra virgin olive oil ➤ 1 green cabbage (2½–3 lb), sliced into 8 wedges FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | Nessy Recipes

Cabbage cut into wedges. Brush olive oil, soy sauce, garlic. Roast at 400°F for 25–30 minutes. These garlic soy roasted cabbage wedges turn tender inside with deeply savory, golden, caramelized edges. Ingredients ➤ 1 medium cabbage, cut into 8 wedges ➤ 2 tablespoons olive oil ➤ 2 tablespoons soy sauce FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes