A creamy seafood filling of shrimp and crab is gently thickened and finished with sharp cheddar, then baked beneath a golden Cheddar Bay–style topping. This dish balances classic pot pie technique with biscuit-style richness for a comforting, restaurant-quality weeknight entrée. Cheddar Bay Muffin Seafood Pot Pie 🛒Ingredients : 1 lb cooked shrimp, peeled and deveined 1/2 lb crab meat, lump or imitation 1/2 cup chopped celery 1/2 cup chopped onion 1/4 cup unsalted butter 2 cloves garlic, minced

This luxurious seafood casserole layers tender shrimp, scallops, flaky white fish, and sweet lump crab in a rich, velvety cream sauce, finished with a golden breadcrumb and Parmesan crust. The technique balances gentle poaching and classic roux-based sauce work for a comforting yet refined oven-baked dish. Ultimate Creamy Seafood Casserole 🛒Ingredients : 1 lb shrimp, peeled and deveined 1 lb scallops 1 lb white fish (cod or haddock), cut into chunks 1 cup lump crab meat 3 tablespoons butter 1 c