424K views · 1.7K reactions | My favorite! Chicken pozole. Yes this is how I like it! This shredded.  Cook it for less time if you don’t want it this shredded. If you’ve been following me for a while you know that I mostly use thighs/chicken leg quarters for my soups. It gives you the most flavorful broth and tender juicy chicken. Hope you enjoy ❤️ | Belinda | Facebook

Lazy Crockpot Chicken Pozole 🤤🔥 Ingredients • 1.5–2 lbs chicken thighs or breasts • 1 large can enchilada sauce (28 oz) • 1 can Rotel (10 oz) • 3 cups chicken broth • 2 TBSP garlic powder • 1 TBSP onion powder • 1 TBSP cumin • 1 TBSP chili powder • 1 TBSP oregano • Salt & pepper to taste • 1 large can (25 oz) white hominy • Optional toppings: cabbage, radishes, avocado, lime, cilantro, cheese Directions 1. Add chicken, large can of enchilada sauce, Rotel, chicken broth, and seasonings to the c

7.3K views · 130 reactions | This is the original recipe on my blog. These days I really do enjoy searing my seasoned pork first before cooking it in the water and aromatics. I feel it adds a lot more flavor to the recipe in the end! I have other variations as well and will be posting them in the coming days! Here is the link https://pinaenlacocina.com/red-chile-pork-pozolepozole-rojo/ #porkpozole | La Piña En La Cocina | Facebook