If you love a soft, deli-style seeded rye bread and want to make one from scratch, my easy beginner-friendly recipe is on my site and waiting for you whenever you’re ready! ⁠ ⁠ What’s your favorite way to eat rye bread? I love a corned beef sandwich, but if I’m being honest I mostly eat it toasted with salted butter. ⁠ ⁠ 🔗: Find the full rye bread ecipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/seeded-rye-bread-loaf/ | The P
0:13
If you love a soft, deli-style seeded rye bread and want to make one from scratch, my easy beginner-friendly recipe is on my site and waiting for you whenever you’re ready! ⁠ ⁠ What’s your favorite way to eat rye bread? I love a corned beef sandwich, but if I’m being honest I mostly eat it toasted with salted butter. ⁠ ⁠ 🔗: Find the full rye bread ecipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/seeded-rye-bread-loaf/ | The P
9.8K viewsNov 20, 2024
FacebookThe Practical Kitchen
My beginner-friendly, same-day brioche recipe makes just one loaf of brioche with a shiny golden brown crust that is so perfectly soft and sweet. Once you learn how to make a basic brioche dough you can do so much with it — use it for burger buns, braided loaves, donuts, etc.! This is a great dough to get familiar with and you know what? I really think 2026 is your year. I’ve got step-by-step photos and video and everything you need to feel confident giving this bread a try on my site for you!⁠
0:21
My beginner-friendly, same-day brioche recipe makes just one loaf of brioche with a shiny golden brown crust that is so perfectly soft and sweet. Once you learn how to make a basic brioche dough you can do so much with it — use it for burger buns, braided loaves, donuts, etc.! This is a great dough to get familiar with and you know what? I really think 2026 is your year. I’ve got step-by-step photos and video and everything you need to feel confident giving this bread a try on my site for you!⁠
2.2K views3 months ago
FacebookThe Practical Kitchen
Homemade bagels might seem intimidating but this was the recipe that got me hooked on bread making, that’s how easy it is! I’ve got all my best beginner-friendly bagel making tips on the blog for you, and you can do this whole recipe start to finish in less than 3 hours. Top them with poppy seeds, sesame seeds, dried minced onion, everything bagel seasoning, any toppings your heart desires! ⁠ ⁠ Recipes for homemade scallion cream cheese is also on my site!⁠ ⁠ 🔗: Find the full plain bagel recipe
0:21
Homemade bagels might seem intimidating but this was the recipe that got me hooked on bread making, that’s how easy it is! I’ve got all my best beginner-friendly bagel making tips on the blog for you, and you can do this whole recipe start to finish in less than 3 hours. Top them with poppy seeds, sesame seeds, dried minced onion, everything bagel seasoning, any toppings your heart desires! ⁠ ⁠ Recipes for homemade scallion cream cheese is also on my site!⁠ ⁠ 🔗: Find the full plain bagel recipe
2K viewsNov 14, 2024
FacebookThe Practical Kitchen
Looking for a BEGINNER-FRIENDLY bagel recipe? I GOT YOU. You can whip these bagels together in just about 2 hours (no more than 3) and I’ve got all the step-by-step instructions and photos you need on my site to guide you through the process feeling confident. Once you start making your own bagels, it’s hard going back to store bought! ⁠ ⁠ 🔗: Find the full recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/homemade-bagels-in-l
0:33
Looking for a BEGINNER-FRIENDLY bagel recipe? I GOT YOU. You can whip these bagels together in just about 2 hours (no more than 3) and I’ve got all the step-by-step instructions and photos you need on my site to guide you through the process feeling confident. Once you start making your own bagels, it’s hard going back to store bought! ⁠ ⁠ 🔗: Find the full recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/homemade-bagels-in-l
873 viewsFeb 7, 2025
FacebookThe Practical Kitchen
🥯 Homemade bagels in less than 3 hours? Easy peasy! This beginner-friendly bagel recipe uses just 5 ingredients and has all the step-by-step photos (and a video!) to guide you through the whole process. Breakfast will never be the same! ⁠ ⁠ Want a bagel recipe with an overnight rise instead? Search “overnight bagels” on my site for a more traditional version of this recipe!⁠ ⁠ 🔗: Find the full plain bagel recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ h
0:21
🥯 Homemade bagels in less than 3 hours? Easy peasy! This beginner-friendly bagel recipe uses just 5 ingredients and has all the step-by-step photos (and a video!) to guide you through the whole process. Breakfast will never be the same! ⁠ ⁠ Want a bagel recipe with an overnight rise instead? Search “overnight bagels” on my site for a more traditional version of this recipe!⁠ ⁠ 🔗: Find the full plain bagel recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ h
511.7K viewsDec 24, 2024
FacebookThe Practical Kitchen
Simple, soft sandwich bread slices like a dream. Light and fluffy, this loaf is made for toast, grilled cheese, and everyday lunches. No fancy steps, just a reliable rise and tender crumb. It will quickly become the bread recipe you keep coming back to again and again. (My recipe uses honey by default but you can swap it for sugar if you prefer!)⁠ ⁠ 🔗: Find the full recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/soft-sandw
0:18
Simple, soft sandwich bread slices like a dream. Light and fluffy, this loaf is made for toast, grilled cheese, and everyday lunches. No fancy steps, just a reliable rise and tender crumb. It will quickly become the bread recipe you keep coming back to again and again. (My recipe uses honey by default but you can swap it for sugar if you prefer!)⁠ ⁠ 🔗: Find the full recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/soft-sandw
487.5K views4 months ago
FacebookThe Practical Kitchen
Who would you share this small batch focaccia bread with? It’s made with 1 cup of flour in a standard sized loaf pan — so easy and fun to make! ⁠ ⁠ 🔗: Find the full recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/mini-loaf-pan-focaccia-scaled-down-recipe/ | The Practical Kitchen
0:14
Who would you share this small batch focaccia bread with? It’s made with 1 cup of flour in a standard sized loaf pan — so easy and fun to make! ⁠ ⁠ 🔗: Find the full recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/mini-loaf-pan-focaccia-scaled-down-recipe/ | The Practical Kitchen
815K viewsDec 4, 2024
FacebookThe Practical Kitchen
0:19
This beginner-friendly no-knead whole wheat bread is a riff on my overnight no-knead white bread (a favorite of The Practical Kitchen readers!) that uses whole wheat flour and bakes into a rustic round loaf with a golden-brown, crackling crust. Inside, you’ll find a dense-yet-tender crumb with a nutty-yet-mild whole wheat flavor. Perfect for toast or sandwiches!⁠ ⁠ 🔗: Find the full whole wheat crusty bread recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ h
6.9K viewsJan 29, 2025
FacebookThe Practical Kitchen
0:12
Continuing The Practical Kitchen’s Top 8 Recipes of 2023 Countdown with recipe #7: SOFT BAKED CIABATTA BREAD. ⁠ ⁠ This beginner-friendly recipe makes a soft-baked ciabatta that has a beautiful open crumb and an airy, tender texture. It takes just three hours start to finish (most of it hands-off resting time), which makes it a great option for a lazy weekend or evening baking project!⁠ I’ve got notes on the blog for how to cut different sizes of ciabatta rolls, including soft pull apart dinner r
1.2K viewsDec 15, 2023
FacebookThe Practical Kitchen
0:18
So easy, I can make it during naptime. Just six pantry staple ingredients are all you need to make this classic white sandwich loaf. Super soft and squishy, and it only needs an hour to rise! ⁠ ⁠ 🔗: Find the full sandwich bread recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/soft-sandwich-bread/ | The Practical Kitchen
853.1K views8 months ago
FacebookThe Practical Kitchen
0:24
This is one of my favorite breads for making grilled prosciutto and cheese sandwiches. It’s also so good buttered with chicken noodle soup in the winter! This is one of my easy no-knead bread recipes, just mix the dough together and let it rise overnight. It bakes up with a crisp, crunchy crust in a Dutch oven and makes your kitchen smell amazing too. ⁠ ⁠ 🔗: Find the full rosemary parmesan bread recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thep
2.8K views6 months ago
FacebookThe Practical Kitchen
0:31
You NEED this recipe, trust me. Dress up your favorite rice or grains with a squeeze of lemon juice, crumbled feta, and thinly sliced fresh basil. This is such a quick and easy side dish and it takes less than 10 minutes to make — serve it with chicken, fish, beef, and so much more! ⁠ ⁠ 🔗: Find the full lemon basil feta rice recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/lemon-basil-feta-rice/ | The Practical Kitchen
993 viewsFeb 10, 2025
FacebookThe Practical Kitchen
0:14
⭐️⭐️⭐️⭐️⭐️ “I’ve tried a few different beginner sandwich bread recipes and somehow can never get them to come out but I’ve made this one three times now and it’s come out so delicious each time!” — Nicole⁠ ⁠ ⭐️⭐️⭐️⭐️⭐️ “Outstanding! I have tried MANY sandwich bread recipes and this is the easiest, fastest, and most importantly best tasting one. We ate 3/4 of it immediately (and there are only 2 of us).” — Lorilai11⁠ ⁠ ⭐️⭐️⭐️⭐️⭐️ “This recipe was honestly so easy and so good! Maybe 10 mins of act
3.8K viewsMay 30, 2024
FacebookThe Practical Kitchen
0:22
My ✨basement freezer✨ needed a new stash of cream cheese stuffed bagels so I whipped together a quick batch with plain cream cheese and everything bagel topping. Obviously you can use any flavor of cream cheese you want, but these are such a great grab-and-go breakfast or snack and they reheat super fast in the microwave from frozen. They’re also great to bring with you for an afternoon of sledding or skiing because they don’t have to stay hot!⁠ ⁠ 🔗: Find the full cream cheese bagel bombs recip
1.5M views4 months ago
FacebookThe Practical Kitchen
0:17
To get the most flavor in your homemade rye bagels, I use a caraway seed tea in the dough instead of plain water! I learned to do this in pastry school and its such a game changer for more intensely flavored doughs. Super simple, it takes just 10 minutes for the caraway seeds to steep in the water and cool down enough that it won’t kill the yeast. And if you don’t like the caraway seeds in your rye bagels, you can strain them out when you add the tea to the dough! You’ll still get the flavor, bu
1.9K views9 months ago
FacebookThe Practical Kitchen
0:29
For when you really, really, really wanna make a nice loaf of crusty bread but don’t feel like using up all your flour to do it, this recipe for a small batch crusty bread uses just 1 cup of flour (plus yeast, salt, and water) and is super easy and beginner friendly thanks to a long, hands-off overnight rise!⁠ ⁠ 🔗: Find the full recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/small-batch-crusty-bread/ | The Practical Kitche
26K viewsJan 10, 2025
FacebookThe Practical Kitchen
0:16
Whenever cold weather season hits, I find myself making this small batch soothing broth recipe at least once a week. It’s a simple combination of miso, ginger, lemon, and garlic with any tiny noodles you like (I’m partial to alphabet noodles, but orzo or pastina also work great!). The recipe makes exactly one mug of broth and is so perfect when you’re getting over a cold or your throat is just feeling a little dry and scratchy! ⁠ ⁠ 🔗: Find the recipe at the link in my bio (@the.practical.kitche
2.8K viewsNov 18, 2024
FacebookThe Practical Kitchen
0:31
Want to make bread and wondering where to start? My overnight focaccia has a super crisp bottom and pillowy, airy top — it’s got a long rise time and is super hands off to make, great for beginners. Dip it in oil or slice it up for sandwiches! Top it with fresh herbs, cheese, or veggies — you can really get creative! ⁠ ⁠ 🔗: Find the full recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/overnight-focaccia/ | The Practical Kit
1.5K viewsFeb 24, 2025
FacebookThe Practical Kitchen
0:26
If I can do it, you can too! One cup of flour, just one egg, a bit of salt, yeast, honey, and water and you can make an adorable little braided loaf of challah bread in just a couple hours. It’s so cute and excellent for tearing and sharing, slathering with butter, or making small batch french toast for breakfast. Add this to your weekend plans, you won’t regret it.⁠ ⁠ 🔗: Find my small batch challah recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ 🍞 Hit F
22.6K views2 months ago
FacebookThe Practical Kitchen
0:21
Ready to upgrade your bagel-making skills from the easier ball-n-poke bagel shaping method most of my bagel recipes use? I’ve got a detailed guide to hand-rolling traditional overnight New York-style bagels on my site ready and waiting for you! This bagel recipe is designed to be shaped by hand rolling the dough into ropes and joining the ends together. A long rise in the fridge gives them plenty of time to seal shut before you boil and bake them! ⁠ ⁠ 🔗: Find the full bagel recipe at the link i
24.1K views11 months ago
FacebookThe Practical Kitchen
0:11
...use just one cup of flour to make just one giant pancake that you only have to flip once! This is a small batch pancake recipe that makes a single skillet-sized pancake. Eat it all yourself or divvy it up to share — great for feeding a few small kiddos! Notes for adding toppings, fillings, and more to your pancake are in the blog post for you, too.⁠ ⁠ 🔗: Find the recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/single-sma
12.3K viewsMay 5, 2025
FacebookThe Practical Kitchen
0:30
This easy plain bagel recipe has been one of the most popular recipes on my site since 2019 and yet I somehow never made a reel for it. I know, it’s inconceivable! But it’s absolutely true, so I set out to remedy that and now, here you go, a reel in honor of the easiest plain bagel recipe you’ll ever make. It takes just about 2 hours (no more than 3!) and is so beginner-friendly you’ll hardly believe you made them. And yet, you did! ⁠ ⁠ 🔗: Find the full plain bagels recipe at the link in my bio
1.2K viewsOct 18, 2024
FacebookThe Practical Kitchen
0:10
Treat yourself to a small batch of no-knead crusty bread, you deserve it! I love this little loaf, it’s so great for making bread bowls or dunking in soup in the winter. ⁠ ⁠ PS: This song drives me nuts, but it was too perfect not to use here lol.⁠ ⁠ Recipe link is in my bio (@the.practical.kitchen) and can be found on ThePracticalKitchen.com! ⁠ ⁠ https://thepracticalkitchen.com/small-batch-crusty-bread/ | The Practical Kitchen
780.2K views5 months ago
FacebookThe Practical Kitchen
0:05
Turn that frown upside down with your very own small batch crusty bread made with 1 cup of flour. So good with butter but also great hollowed out and used as a bread bowl for soup! ⁠ ⁠ 🔗: Find the full recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/small-batch-crusty-bread/ | The Practical Kitchen
18.7K viewsAug 12, 2024
FacebookThe Practical Kitchen
0:06
🥖 Life hack: Make a small batch baguette and dunk it in your favorite soup.⁠ ⁠ This mini baguette bread recipe uses 1 cup of flour and takes just a couple hours to make. Super easy!⁠ ⁠ 🔗: Find the full recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/small-batch-mini-baguette-bread/ | The Practical Kitchen
66.9K views11 months ago
FacebookThe Practical Kitchen
0:45
A classic like spaghetti and meatballs just can’t be beat — we usually make ours with sausage too, poached in the sauce before pan frying so it absorbs that tomato flavor while staying nice and crisp! ⁠Perfect with a loaf of mini bread too! ⁠ 🔗: Find the full recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/spaghetti-and-meatballs-for-days/ | The Practical Kitchen
1.6K viewsJan 9, 2024
FacebookThe Practical Kitchen
0:18
🧄 Closing out July with one of my favorite summer vegetable side dishes. This quick 20-minute recipe for oven-roasted asparagus recipe with garlic and soy sauce is simple and SO hands off to make, too. You’ll find yourself loving it even more just because it takes so little time to pull together. Plus you can make it in a toaster oven!⁠ ⁠ 🔗: Find the full recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/roasted-asparagus-wi
466 viewsJul 31, 2024
FacebookThe Practical Kitchen
0:08
The perfect simple, last-minute addition to your pre-Thanksgiving snack spread is this olive oil bread dip. It’ll use up some of that fresh rosemary you bought for making turkey and stuffing and the rest is dried herbs you probably already have in your pantry. The secret: a bit of tomato paste whisked right into the oil, infusing it with flavor! Your guests will be so impressed, they’ll never guess it only took you 5 minutes to make. ⁠ ⁠ 🔗: Find the full recipe at the link in my bio (@the.pract
66.4K viewsNov 28, 2024
FacebookThe Practical Kitchen
0:09
I love a good donut hole moment, don’t you? These are homemade from a brioche dough and super fun to make with friends! ⁠ ⁠ 🔗: Find the full donut hole recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/fried-donut-holes/ | The Practical Kitchen
5.3K views10 months ago
FacebookThe Practical Kitchen
0:20
⭐️⭐️⭐️⭐️⭐️ “These little babies came out perfectly! everything was so easy to understand. and i really appreciate that i was able to make beautiful ciabatta in just a few hours, rather than a day or two like most recipes! it’s so nice to know there’s a quick n easy ciabatta recipe out there 🙂 thank you for your work!” — Kelsey⁠ ⁠ ⭐️⭐️⭐️⭐️⭐️ “My first attempt was AMAZING. The instructions are spot on, and the photos of the coil fold process are very helpful. Coil folding was a bit messy, and I w
88.4K viewsMar 17, 2025
FacebookThe Practical Kitchen
See more