❄️🔥 Snow Day = Off-Grid Cooking Day! 🔥❄️ Who else loves cooking the old-fashioned way when the weather rolls in? Tell me—what’s the weather like where you are today? Snow? Rain? Sunshine? 👇 We’ve still got power and everything’s just fine over here, but I love firing up the wood stove and cooking with cast iron. There’s just something about it that feels right. Today I’m cooking a whole roasted chicken in my 12-inch Lodge cast iron Dutch oven right in the woodstove. I’ll be using dehydrated h

Cooking garlic scapes with anchovies #food #cooking | Pai Kang

Cooking garlic scapes with beef and carrot #food #cooking #reels | Pai Kang

This is one of the more simple recipes I’ve done lately- fried garlic scape knots 😍 I first tried garlic scapes last year and I have been obsessed ever since. They taste like a mix of onion and garlic but with the texture similar to asparagus (without the stringy fibers) 🧅 Garlic scapes are super cool because they are the green stalks that grow out of the top of garlic bulbs- hence the name “garlic scapes”. You can eat the whole scape even the little flower like pieces in the top. I really wan

213K views · 3.5K reactions | Kulit pisang jangan di buang dulu ya Bun, banyak banget loh manfaatnya #pmccooking #tips dapur | PMC Cooking | Facebook