Unleash your creativity with our Professional Diploma in Chocolate! Call us today to enrol and start your journey to chocolate mastery. ✅ Fully hands-on / Govt. certified course ✅ Total intake: 8 students ✅ Course duration: One Month days ✅ Founded by Chef Monika Rathod ✅ Premium chocolate education at Edariyo Chocolate Academy ✅ Unique flavours without artificial essences ✅ Most Delicious flavours of Enrobe, Truffles and Frame bar chocolate ✅ Suitable for anyone, with or without prior chocolate

Tempering Chocolate Tips & Melting Chocolate Techniques | Ghirardelli

Thinking of starting a new career? Fulfilling a long-time dream? Or upgrading your chocolate expertise? This course is for you. 📅 Starting February 3 🗓 4 days over 2 weeks Every Tuesday & Thursday We start from zero; no experience needed. You’ll learn: • Chocolate tempering techniques • Working with molds • Fillings made from scratch • Capping & sealing chocolates • Truffles & mendiant clusters • Chocolate coloring using cocoa butter • How to properly wrap chocolate • The right wraps, packagin

Tempering Chocolate: Microwave Method

105K views · 1.6K reactions | Everything you need to know about tempering chocolate, from the simple science behind the process to the best way to melt chocolate without breaking its temper. | Sweet & Savory | Facebook

How to Make Homemade Chocolate