Pork Pata Humba is a flavorful Filipino dish that features tender pork hock (pata) braised in a rich, sweet, and savory sauce. Made with soy sauce, brown sugar, garlic, and aromatics, this dish is often enriched with banana blossoms and black beans for added depth. Perfect for family gatherings or special occasions, Pork Pata Humba is best enjoyed with steamed rice, letting its bold and comforting flavors shine. Sarap to the Bones na Pata Humba! Uy! eto ang sikreto ng masarap na pata humba! Mapa